食品专业英语

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《食品专业英语》编写人员

前言

Unit Ⅰ Food Nutrients 食品营养物质

Lesson 1

Lesson 2

Lesson 3

Lesson 4

Lesson 5

Lesson 6

Unit Ⅱ Food Processing 食品加工

Lesson 7

Lesson 8

Lesson 9

Lesson 10

Lesson 11

Lesson 12

Unit Ⅲ Food Preservation 食品保藏

Lesson 13

Lesson 14

Lesson 15

Lesson 16

Unit Ⅳ Food Additives 食品添加剂

Lesson 17

Lesson 18

Lesson 19

Lesson 20

Lesson 21

Unit Ⅴ Food Quality and Safety Management 食品质量与安全管理

Lesson 22

Lesson 23

Lesson 24

Lesson 25

Lesson 26

Unit Ⅵ Food Detection 食品检测

Lesson 27

Lesson 28

Lesson 29

Lesson 30

Unit Ⅶ Food Regulation and standard 食品法规与标准

Lesson 31

Lesson 32

Unit Ⅷ Functional Food 功能食品