Unit Ⅱ Food Processing
食品加工

Bread is one of the oldest prepared foods. It is not only consumed in all countries of the world，but also is the most acceptable form of food there. Bread is a staple food prepared from a dough of flour and water，usually by baking. There are many kind of bread peculiar to the respective countries. For example，there are French，German，British and other bread，each of which has its own characteristic in materials，method of making and tastes. Bread is bond to become more popular throughout the word.

Raw Material for Bread

（1）Wheat Flour

Wheat Flour provides bulk and structure to the bread. Wheat flour，the main raw material for bread，is broadly classified into high protein（protein over 11%），medium protein flour（protein 9%～11%）and low protein（protein below 9%）.