Report on Chinese Residents’ Chronic Diseases and Nutrition 2015中国居民营养与慢性病状况报告（2015）

封面

CIP data in Chinese

扉页

Preface

Executive Summary

1.Residents’Dietary Status and Trends

2.Physical Development and Nutritional Status

3.Mortality of Chronic Diseases

4.Incidence and Prevalence of Major Chronic Diseases

5.Risk Factors of Chronic Diseases

6.Main Findings and Suggestions

I.Data Source and Methods

1.1 Data Source

1.2 Main Analysis Methods

II.Diet Nutrition Conditions

2.1 Diet Supply

2.2 Dietary pattern

2.3 Eating Behaviors

2.4 Breastfeeding Condition

III.Physical Development and Nutritional Status

3.1 Physical Development

3.2 Nutritional Status

3.3 Biological Indicators

IV.Mortality of Chronic Diseases

4.1 Mortality of Chronic Diseases

4.2 Mortality Trend of Main Chronic Diseases and Their Geographical Distribution

V.Incidence and Prevalence of Major Chronic Diseases

5.1 Cancer Incidence

5.2 Status of Hypertension Prevalence and Management

5.3 Diabetes Prevalence and Management

5.4 COPD Prevalence

5.5 Dyslipidemia

VI.Chronic Diseases and Relevant Risk Factors

6.1 Unhealthy Diet

6.2 Tobacco Use

6.3 Alcohol Consumption

6.4 Physical Activity

VII.Main Findings and Suggestions

7.1 Main Findings

7.2 Policy Suggestions

Schedule

Appendix

Appendix I Comprehensive Global Monitoring Framework for Non-communicable Diseases

Appendix II Definition of Relevant Indicators and Judgment Methods

1.Reference Man

2.Proportion of Dining-out

3.Exclusive Breastfeeding

4.Basically Exclusive Breastfeeding

5.Malnutrition

6.Judgment of Hypertension and Blood Pressure Measurement

7.Hypertension Awareness Rate

8.Hypertension Treatment Rate

9.Hypertension Control Rate

10.Hypertension Treatment & Control Rate

11.Diabetes Prevalence

12.Diabetes Awareness Rate

13.Diabetes Treatment Rate

14.Diabetes Control Rate

15.Diabetes Treatment & Control Rate

16.Dyslipidemia

17.Current Smoking Rate of Adults

18.Current Tobacco Use Rate of Adolescents

19.Second-hand Smoke Exposure Rate

20.Harmful Drinking

21.Harmful Drinking Rate

22.Regular Exercise Rate

Appendix III Main Data Sources and Analytical Methods

I.Chinese Nutrition and Health Surveillance 2010-2013

II.China Chronic Disease and Risk Factors Surveillance

III.Data Sources and Analytical Methods of Death Causes

IV.Global Adult Tobacco Survey 2010

V.China Youth Tobacco Survey 2014

VI.Cancer Registry Annual Report