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I.Data Source and Methods
1.1 Data Source
This report carried out analysis according to the latest data of monitoring or survey in recent years from the National Center for Chronic and Noncommunicable Disease Control and Prevention and the National Institute for Nutrition and Health of the CDC, NCCD and NCC(excluding Hong Kong, Macao and Taiwan) and combining demographic basic data of NBS etc.Main data sources included: Chinese Nutrition and Health Surveillance 2010-2013, monitoring on Chinese chronic diseases and risk factors, nationwide causes of death and cancer registration data in 2010, Global Adult Tobacco Survey 2010 and Chinese Youth Tobacco Survey 2014, etc.Data sources of specific contents and indicators were detailed in Table 1-1, and details of all monitoring (survey) activities were showed in Appendix III.
Table 1-1 Data Source of Contents and Indicators
Continued