版权信息

La France Gastronome. Comment le restaurant est entré dans notre histoire by Antoine de Baecque
Copyright © 2019, 2020, Éditions Payot ＆ Rivages
This simplified Chinese edition is published by arrangement with Éditions Payot ＆ Rivages, Paris, France, through DAKAI-L’AGENCE
Translation copyright © Shanghai Culture Publishing House, 2023
All rights reserved

书  名　餐厅里的革命：从独乐乐到众乐乐

作  者　（法）安托万·德巴克

译  者　黄可以

出版发行　上海文化出版社

ISBN 　　9787553528014