第66章 菜单 menu

前菜 starter

鱼子酱 caviar Rmb 120

A spoonful of high quality caviar， chilled in ice.

一勺冰镇高品质鱼子酱

鹅肝面包 foie gras on baguette Rmb 85

Foie gras with apple jam on crispy baguette.

脆的法棍上配上鹅肝和苹果酱

炸银鳕鱼豆腐小食 deep fried cod and tofu bites Rmb 60

cod and Japanese tofu stacked together and deep fried

银鳕鱼和RB豆腐用牙签贴在一起，油炸

汤 soup

奶油蘑菇汤 cream of mushroom soup Rmb 65

Fresh mushroom and cream cooked together.

新鲜的蘑菇和奶油一起煮

意大利蔬菜汤Italian vegetable soup Rmb 60

Vegetables soup with tomato cabbage and spices.

蔬菜汤，番茄，卷心菜和香料。

主菜Main dish

菲力牛排 Steak fillet Rmb 299

High quality fillet steak cooked in butter， red wine and spices with the side of mashed potatoes and asparagus.

高品质的菲力牛排，在黄油，红酒，和香料里煮着。配菜是土豆泥和芦笋。

煎扇贝和色拉 Scallops with salad Rmb 299

Seasoned scallops with a side a salad.

煎调味的扇贝和一个色拉的配菜。

菌菇南瓜烩饭 Mushrooms and pumpkin risotto. Rmb 289

Pumpkin risotto with mushrooms.

南瓜烩饭和菌菇。

甜点dessert

巧克力蛋糕和冰淇淋 Chocolate cake with ice cream Rmb 60

Rich chocolate and sweet vanilla ice cream

浓郁的巧克力和甜甜的香草冰淇淋