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Very often, however, as has been stated, they devour one another, and especially do the larger ones devour the smaller. The proof of their being carnivorous is the fact that they can be caught with flesh for a bait. The mackerel, the tunny, and the bass are for the most part carnivorous, but they do occasionally feed on sea-weed. The sargue feeds on the leavings of the trigle or red mullet. The red mullet burrows in the mud, when it sets the mud in motion and quits its haunt, the sargue settles down into the place and feeds on what is left behind, and prevents any smaller fish from settling in the immediate vicinity.

Of all fishes the so-called scarus, or parrot, wrasse, is the only one known to chew the cud like a quadruped.

As a general rule the larger fishes catch the smaller ones in their mouths whilst swimming straight after them in the ordinary position; but the selachians, the dolphin, and all the cetacea must first turn over on their backs, as their mouths are placed down below;this allows a fair chance of escape to the smaller fishes, and, indeed, if it were not so, there would be very few of the little fishes left, for the speed and voracity of the dolphin is something marvellous.

Of eels a few here and there feed on mud and on chance morsels of food thrown to them; the greater part of them subsist on fresh water. Eel-breeders are particularly careful to have the water kept perfectly clear, by its perpetually flowing on to flat slabs of stone and then flowing off again; sometimes they coat the eel-tanks with plaster. The fact is that the eel will soon choke if the water is not clear as his gills are peculiarly small. On this account, when fishing for eels, they disturb the water. In the river Strymon eel-fishing takes place at the rising of the Pleiads, because at this period the water is troubled and the mud raised up by contrary winds; unless the water be in this condition, it is as well to leave the eels alone. When dead the eel, unlike the majority of fishes, neither floats on nor rises to the surface; and this is owing to the smallness of the stomach. A few eels are supplied with fat, but the greater part have no fat whatsoever. When removed from the water they can live for five or six days; for a longer period if north winds prevail, for a shorter if south winds. If they are removed in summer from the pools to the tanks they will die; but not so if removed in the winter. They are not capable of holding out against any abrupt change; consequently they often die in large numbers when men engaged in transporting them from one place to another dip them into water particularly cold. They will also die of suffocation if they be kept in a scanty supply of water. This same remark will hold good for fishes in general; for they are suffocated if they be long confined in a short supply of water, with the water kept unchanged-just as animals that respire are suffocated if they be shut up with a scanty supply of air. The eel in some cases lives for seven or eight years. The river-eel feeds on his own species, on grass, or on roots, or on any chance food found in the mud. Their usual feeding-time is at night, and during the day-time they retreat into deep water. And so much for the food of fishes.

3Of birds, such as have crooked talons are carnivorous without exception, and cannot swallow corn or bread-food even if it be put into their bills in tit-bits; as for instance, the eagle of every variety, the kite, the two species of hawks, to wit, the dove-hawk and the sparrow-hawk-and, by the way, these two hawks differ greatly in size from one another-and the buzzard. The buzzard is of the same size as the kite, and is visible at all seasons of the year. There is also the phene (or lammergeier) and the vulture. The phene is larger than the common eagle and is ashen in colour. Of the vulture there are two varieties: one small and whitish, the other comparatively large and rather more ashen-coloured than white. Further, of birds that fly by night, some have crooked talons, such as the night-raven, the owl, and the eagle-owl. The eagle-owl resembles the common owl in shape, but it is quite as large as the eagle. Again, there is the eleus, the Aegolian owl, and the little horned owl. Of these birds, the eleus is somewhat larger than the barn-door cock, and the Aegolian owl is of about the same size as the eleus, and both these birds hunt the jay; the little horned owl is smaller than the common owl.

All these three birds are alike in appearance, and all three are carnivorous.

Again, of birds that have not crooked talons some are carnivorous, such as the swallow. Others feed on grubs, such as the chaffinch, the sparrow, the 'batis', the green linnet, and the titmouse. Of the titmouse there are three varieties. The largest is the finch-titmouse--for it is about the size of a finch; the second has a long tail, and from its habitat is called the hill-titmouse; the third resembles the other two in appearance, but is less in size than either of them. Then come the becca-fico, the black-cap, the bull-finch, the robin, the epilais, the midget-bird, and the golden-crested wren. This wren is little larger than a locust, has a crest of bright red gold, and is in every way a beautiful and graceful little bird. Then the anthus, a bird about the size of a finch; and the mountain-finch, which resembles a finch and is of much the same size, but its neck is blue, and it is named from its habitat; and lastly the wren and the rook. The above-enumerated birds and the like of them feed either wholly or for the most part on grubs, but the following and the like feed on thistles; to wit, the linnet, the thraupis, and the goldfinch. All these birds feed on thistles, but never on grubs or any living thing whatever; they live and roost also on the plants from which they derive their food.